Reserve Your Table

Phoenix

chandler

Birria tacos with melted cheese, onion, and cilantro on a black plate, accompanied by a bowl of consomé and lime wedges.
A plate with a Mexican tostada topped with shredded meat, shredded lettuce, diced tomatoes, crumbled cheese, and drizzled crema, garnished with lime wedges.
Shrimp cocktail with avocado and microgreens in a glass on a black background.
Guacamole topped with roasted salsa in a small metal bowl.
Close-up of a colorful tropical cocktail in a glass rimmed with blue sugar, garnished with a purple orchid, blueberries, raspberries, cherries, and fruit slices, with a curly straw.
Shrimp Molcajete with grilled shrimp, green onions, and red sauce in a stone bowl.
Mexican quesadilla with shredded chicken, cheese, and crumbled queso fresco, served with lettuce, pico de gallo, and small cups of salsa, guacamole, and sour cream on a black plate.
A taco with diced steak, chopped onions, cilantro, and green sauce on a corn tortilla, garnished with lime slices, on a black plate.
Plate of enchiladas topped with red and green salsa, sour cream, cheese, pico de gallo, and cilantro garnish on a white dish.
Mexican molcajete dish with grilled meats, shrimp, cactus, and a foil-wrapped burrito on the side.
Gourmet dessert with flan, caramelized pineapple, whipped cream, and a rolled wafer on a gray plate.
Iron skillet with melted queso dip topped with cooked ground meat, served with folded tortillas on the side, set on a white plate against a black background.

Phoenix

HOURS OF OPERATION
SUNDAY - THURSDAY: 11 AM - 9 PM
FRIDAY & SATURDAY: 11 AM - 10 PM

HAPPY HOUR
ALL DAY, EVERYDAY
DESIGNATED BAR AREA, DINE-IN ONLY

 

chandler

HOURS OF OPERATION
SUNDAY - THURSDAY: 11 AM - 9 PM
FRIDAY & SATURDAY: 11 AM - 10 PM

HAPPY HOUR
ALL DAY, EVERYDAY
DESIGNATED BAR AREA, DINE-IN ONLY

 

SOCIALIZE WITH US

@THEMEXICANOCOMIDA

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